“we can’t do nothing but work, and if we are traveling around, we might as well enjoy the food and culture of the countries that we travel to. Years ago, I got a $250K purchase order from a Brazilian CEO because he was impressed that I knew how to cook fejuada, a bean dish, like his grandmother. He felt it showed respect to the culture and it helped him trust me. since then, I do not underestimate the power of food to drive rapport, or just make life more enjoyable.

If you want to know the best places to eat in more that 100 cities around the world, watch and read this library. If you want to know where to get the best tuna or egg sandwich in Africa, or the best Manhattan in Asia, or the best piece of pizza in Latin America, you have come to the right place.”

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